Croatian Attractions

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Traditional Dalmatian dish PEKA (under the iron bell)

Traditional Dalmatian dish PEKA (under the iron bell)

per person

Peka is one of the best known traditional Croatian dishes, despite looking simple at first, Peka requires a lot of skills and experience. At first glance, a peka seems like such a simple accessory – a domed lid shaped like a dome. Food cooked under peka, be it in a fireproof pot under the coals or directly on a stone slab, is a hearty meat and vegetable dish. Usually veal, lamb, or yearling beef covered with potatoes and other vegetables. Peka is one of the most authentic culinary experiences in Europe! This gourmet adventure takes place at OPG Vukojević (small manufactory based on producing and offering only products naturally grown at their state) at Village Mokošica.

 

 

 

 

 

PEKA by Florio, cooking class

 

1

Included

round-trip transportation from-to your accommodation in luxury vehicle, English speaking driver, preparing peka lunch or dinner with a chef at the authentic tavern OPG Vukojevic, wine included
2

Not included

tips for driver-guide (non-compulsory).

Location

Dubrovnik

Dubrovnik

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