Let us take you on the tour Croatian cuisine from Zagreb to Dubrovnik. It is true and must be admitted that many dishes were created under the influence of our neighbors. Nevertheless, the dishes that they introduced into our culture, we modified in our way. The diversity of our regions and different influences have created during the years a special and unique Croatian cuisine. We owe our gratitude to all women in our families, who left us in inheritance unforgettable aromas and flavors, which invoke memories of youth and the „old country.“ Our Croatian immigrants remember the old country when they think of its aromas and flavors!
We know a variety of flavors in Croatia. Some we love, some we adore… It depends on the taste! The personal taste is not to be discussed. Therefore it is impossible to judge which cuisine is better: Dalmatian, Slavonian, from Zagorje, Istrian, from Međimurje or Lika. Which is better? Strudel from Zagorje? Potato from like? Dalmatian pasticada? Is it garlic-flavored sausages from Samobor or Slavonian Kulen sausage? Hard cheese from Lika or Pag?
Those are the very best representatives of unique Croatian cuisine, which is rich in local specialties.
Croatia has been exposed to many different influences. This reflected on the cuisine; thus for example, in some coastal regions, we can recognize a Medditerannean touch primarily from Italy and France. The northern part was influenced with German and Austrian cuisine, as well as Hungarian of course, while the cooking in the eastern and southern regions resembles those of Turkish cuisine. From the ancient world, Roman and Illyrian cuisine can be found in traces in our traditional cookbook.
Croatians are plenty eaters who like versatile food. With so many dishes and ingredients to choose from fresh herbs, fruit, and vegetables, domestic animals, game, salt, sugar, white and red wine, olive and pumpkin oil, apple vinegar… Croatian cuisine has become rich, versatile and delicious.
We should proud ourselves in our culinary treasure, share it with others so they can enjoy them as well.
Let us take you on the tour Croatian cuisine from Zagreb to Dubrovnik.
• overnights in quality 4*(or 5*) hotels with breakfast included, and dinner where arranged
• transfers as per itinerary, private minivan, starting at first day Zagreb airport arrival and ending at Dubrovnik airport
• licensed local city guide for a walking tour at all sights
• meals as per itinerary
• Entrance tickets
• Wine tasting
• Tolls, Petrol, minivan, English speaking driver
• city taxes and VAT
Package not including
• extra meals and drinks, expenses of personal orders, and any other services not mentioned in „including.“
• tips for driver and guides
• airline tickets
This tour can be changed – upon your request
PRICE UPON REQUEST