Authentic Cooking Class and Dining Experience on Hvar Island

The most authentic cooking class on Hvar Island tour begins in one of the most remarkable landscapes of the Adriatic—the Stari Grad Plain, recognized by UNESCO for its continuous cultivation since 384 BC. Originally established by Greek settlers, this agricultural land has been tended for over 24 centuries and remains a living testament to sustainable farming.

At Poje Hvar, you will step onto a family-owned organic farm enclosed by traditional dry-stone walls. The setting is picture-perfect: artichoke bushes, almond and olive trees, a lavender field in bloom, and a vineyard that captures the essence of Dalmatia. This rustic environment provides the ideal backdrop for an unforgettable farm-to-table experience.

Hands-On Harvesting and Cooking

Unlike a typical restaurant meal, the Poje experience invites you to roll up your sleeves and become part of the process. Guests are encouraged to stroll through the organic garden, pick fresh seasonal produce, and learn about regenerative farming practices that have shaped island life for generations.

The cooking class is led by knowledgeable hosts who guide you through the preparation of traditional Dalmatian recipes with a modern twist. Using ingredients harvested from the land, you will master authentic techniques such as grilling fresh fish, baking traditional bread, or seasoning with herbs and olive oil pressed from the family’s own trees. Every step connects you more deeply to the flavors of the island.

A Culinary Journey Through Hvar’s Heritage

At Poje Hvar, food is more than nourishment—it’s storytelling. While cooking, you’ll hear fascinating tales about Hvar’s past, the traditions of the Stari Grad Plain, and the role food has played in community and culture. These stories turn each recipe into a cultural lesson, making your Hvar food tour both educational and delicious.

Whether it’s learning how ancient Greeks cultivated the land, discovering how locals preserve their heritage through cuisine, or tasting seasonal dishes straight from the garden, you’ll gain insights into what makes Hvar’s gastronomy unique.

Dining in the Open Air

After preparing your meal, sit down to enjoy a shared dining experience in the open air, surrounded by the beauty of vineyards, lavender fields, and olive groves. The table is set under the Mediterranean sky, creating an unforgettable atmosphere where every bite tells the story of the land.

The dishes are fresh, authentic, and deeply rooted in island tradition. Expect a menu that celebrates Dalmatian cuisinewhile offering a modern presentation—perfectly paired with local wine from the surrounding vineyards.

Why Choose Poje Hvar?

• Authenticity: A genuine family-run farm, not a staged tourist attraction.

• Immersion: Learn, cook, and eat like a local in a UNESCO World Heritage Site.

• Sustainability: Experience regenerative farming and seasonal cooking firsthand.

• Connection: Meet locals, hear their stories, and taste their heritage.

Whether you are a passionate foodie, a curious traveler, or simply seeking the most authentic Hvar cooking class, Poje Hvar offers a once-in-a-lifetime journey. This experience blends history, gastronomy, and hospitality into an unforgettable day in the heart of the island.

Don’t just visit Hvar—taste it, cook it, and live it. Join Poje Hvar for a culinary experience that combines tradition, flavor, and culture in one of the world’s most unique landscapes.