Croatian cuisine private tour from Zagreb to Dubrovnik

Croatian cuisine

Let us take you on the tour Croatian cuisine from Zagreb to Dubrovnik.

Embark on an unforgettable 13-day Croatian cuisine tour, from the lively capital of Zagreb to the sunlit beauty of Dubrovnik. This immersive culinary tour blends authentic gastronomy, fine wines, and rich cultural heritage as you explore Croatia’s most enchanting regions — Zagreb, Rovinj, Split, and Dubrovnik. Perfect for travelers seeking both flavor and discovery, it offers a true taste of Croatia’s diverse landscapes and traditions.

Food and wine pairing in Rovinj, photo credit by Croatian Attractions partner

INCLUDED

• Private airport transfers in Zagreb and Dubrovnik
• Dinner in Zagreb, Split area, and Dubrovnik
• Accommodation in Zagreb, Rovinj, Split, Dubrovnik, 4-star hotel, Superior room, BB
• Foodie tour of Zagreb (Included: guide, tasting štrukli, cottage cheese, pork cracklings, rakija, coffee)
• Croatian cuisine cooking class – 3 course meal (Included: Dolac market visit, preparation of dishes, lunch, glass of wine )
• Private tour: Historic and Baroque tour – Varaždin and Trakoščan (Included: r/t transportation, guide, Castle entrance fee, lunch)
• Private transfer from Zagreb to Rovinj with a stop for a guided tour: Opatija and Rijeka (with lunch)
• Pula Food walking tour (Included: guide, tasting, r/t transportation)
• Private tour: Medieval Istrian Gems (Included: r/t transportation, guide, Poreč Basilica entrance fee, Motovun entrance fee, wine tasting, lunch)
• Truffle Hunting in Istria (Included: private r/t transportation, group truffle presentation and truffle hunting, light lunch)
• Private transfer from Rovinj to Split with Plitvice Lakes guided tour with lunch
• Split food tour–Split historical&gastro treasures-morning private tour (Included: traditional finger food, handmade pasta, local red and white wines, spirits, ice cream)
• Split City Tour and home of Zinfandel – food and wine pairing
• Private guided tour: Šibenik and Trogir with lunch
• Entrance fee for Šibenik and Trogir Cathedral, NP Plitvice Lakes
• Private transfer from Split to Dubrovnik with a stop at Pelješac vineyard and Ston oyster tasting
• Dubrovnik Foodie and Wine – walking tour (Included: guide, presentation of making local sweets, walking tour, and 2 glasses of wine and finger food in a local wine bar )
• Cooking Class – Traditional Dalmatian dish PEKA (Included:r/t transportation, lunch, wine)

Zagreb – Where Culture Meets Cuisine

Your experience begins in Zagreb, a city where historic charm meets modern energy. A private transfer brings you from the airport to your hotel. Your first evening introduces you to Croatian cuisine with a welcome dinner featuring traditional dishes and local wine. The following day, you’ll join a guided foodie tour through the city’s markets and neighborhoods, sampling homemade pastries, cheeses, and cured meats paired with regional wines.

A hands-on cooking class deepens your culinary connection as you prepare a three-course Croatian meal alongside a local chef.

To round off your stay, a scenic excursion to Varaždin and Trakošćan Castle reveals northern Croatia’s baroque beauty before you continue your journey toward the Adriatic.

Croatian cuisine Zagreb

Rovinj and Istria – Flavors of the Adriatic

Traveling from Zagreb to Rovinj, you’ll pass through Opatija and Rijeka, two elegant coastal towns known for their seaside charm. Rovinj, nestled on the Istrian Peninsula, welcomes you with its cobbled streets, colorful houses, and Mediterranean ambiance.

This region, often called Croatia’s Tuscany, is renowned for olive oil, seafood, and truffles. A food walking tour in Pula takes you through five tasting stops that highlight the area’s Roman heritage and vibrant coastal flavors.

You’ll explore Istria’s medieval hilltop towns and venture into its forests for an authentic truffle hunting experience with expert guides and trained dogs. On your way south, a guided visit to the UNESCO-listed Plitvice Lakes, provides a stunning natural interlude before arriving on the Dalmatian coast.

Croatian cuisine Rovinj

Split – History, Wine, and the Mediterranean Spirit

In Split, ancient Roman walls meet the relaxed rhythm of Dalmatian life. A private morning food tour introduces the city’s historic center and lively markets filled with fresh seafood, olives, and artisan delicacies.

Dinner at a local restaurant showcases Dalmatian specialties prepared with olive oil, herbs, and local produce. You’ll also experience a wine tasting and food pairing centered on Croatia’s native Zinfandel grape, connecting past and present through flavor. Day trips to Šibenik and Trogir, both UNESCO World Heritage sites, add depth to your journey with their rich history and coastal cuisine.

As you travel from Split to Dubrovnik, you’ll stop on the Pelješac Peninsula to visit a vineyard and enjoy fresh Ston oysters straight from the sea.

Croatian cuisine Rovinj

Dubrovnik – The Pearl of Croatian Gastronomy

Your final destination, Dubrovnik, offers the perfect finale to your culinary odyssey. Surrounded by ancient stone walls and the shimmering Adriatic, this city invites you to savor both beauty and flavor.

Enjoy a traditional dinner and a guided food and wine walking tour through the Old Town, tasting local specialties and fine wines. A hands-on cooking class teaches you to prepare “peka,” a beloved Dalmatian dish slow-cooked under an iron bell.

Croatian cuisine Dubrovnik

As your journey concludes, a private transfer to Dubrovnik Airport ensures a smooth farewell to a country whose cuisine, culture, and hospitality will stay with you long after you leave.

DISCLAMER: All images are for representation purposes only and may not exactly reflect the actual service or location.